This delightful Thai grocery store on Beaumont Street in 2011 and have been overwhelmed by its popularity with locals who drop by for fresh Thai favourites.

Every Friday fresh ingredients direct from Sydney’s Cabramatta are available for sale, such as sour mango, little eggplants, dragon fruit and hairy melon. There’s also fresh Thai basil and lemongrass and everyday basics such as garlic, ginger and shallots. In fact, We will purchase any Asian foods that you request on his weekly trip be it Chinese Peking Duck or BBQ Pork etc. Place your order at the counter by Thursday afternoon.

Fridges on either side of the display are filled to the brim with containers of nam prik ong (a spicy Norther Thai ground pork dip perfect for a platter of cut vegetables), hung lay (a Northern style curry sauce) and homemade kimchi.

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It’s possible to purchase a fresh baby coconut from the fridge and have Bunsom open it for you to drink the fresh coconut water on the spot. Alternatively there’s bladders of frozen coconut water also available.

 

Beside CDs of Thai music you will find dried mushrooms, betal leave, lily flowers, galangal and bael fruit. Laksa pastes, chili pastes, fish sauces, dried salted fish and pickled mango compete for shelf space with teas, rice, traditional Thai brooms and sticky rice bamboo steamer baskets.